White Rabbit Wonderland

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Food Mouse - July 2008

White Rabbit Wonderland

July 15th 2008 06:59

Dinner at White Rabbit is a classy but relaxed affair. The warm, dark wood tables, chocolate leather wall seats and red decor make this place a cosy winter hub. I had a Pork Belly entree and it was a touch small for my preference but it was superb. The small chef's treat before it on this occasion was a cold square of frittata, topped with a slice of cherry tomato. A great opener to the meal. The Crispy pork belly on an apple cinnamon puree is a wonderful winter starter. My partner, (mother) had the soufflé and was delighted. Both mother and I had the lamb rump for our main, which was perfectly cooked and served on an eggplant relish. I found the eggplant relish borderline too spicy for my palate but most people would be fine. Lamb is offset by minted beans which work really well. If you were to only have a main, perhaps order a side dish at White Rabbit. I had a Bress Shiraz $8 a glass which was lovely and was a fair serving, my only complaint, perhaps the waiter could have swung by once more to ask if I would have liked another glass of wine. Minor detail though, this place is wonderful. Dessert was also strong, I had a warm flourless choc torte with hints of ginger and vanilla ice-cream, and mother had the Frangelico parfait and loved it, plate licking good apparently. White Rabbit is a very solid suburban bistro and is worth the trip to Yeronga. Choosing from the delightful menu is a challenge and I will be back very soon to try more of the delights, I'm sure White Rabbit will be a huge hit on the Brisbane food scene. 3.5/5

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August 2008

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