http://www.foodmouse.com/ Food Mouse en Sun, 30 Oct 2011 01:02:00 GMT Sun, 30 Oct 2011 01:02:00 GMT info@foodmouse.com info@foodmouse.com http://www.foodmouse.com/pork-pork-pork/ Love pork. I can eat it all the time. Today.... a variation on a recipe from Gourmet. Braised Pork Shoulder 1 2kg pork shoulder 3 teaspoons sugar 2 teaspoons salt... http://www.foodmouse.com/pork-pork-pork/#comments http://www.foodmouse.com/pork-pork-pork/ Sun, 30 Oct 2011 01:02:00 GMT http://www.foodmouse.com/food-to-butter-up-your-wife-with/ The title says it all. This is a no fail recipe that I have seen 6,000 other places, BECAUSE IT WORKS. I don't remember exactly where I got it but... http://www.foodmouse.com/food-to-butter-up-your-wife-with/#comments http://www.foodmouse.com/food-to-butter-up-your-wife-with/ Thu, 01 Sep 2011 01:28:00 GMT http://www.foodmouse.com/big-bieef-flavour/ Big Beef Class coming up, including.... Coffee Cabernet Braised Ribs with Root Vegetable Puree (serves 6) 2 tablespoons olive oil 2.5kg 1-inch-thick short ribs 1 large onion, chopped 1 large... http://www.foodmouse.com/big-bieef-flavour/#comments http://www.foodmouse.com/big-bieef-flavour/ Fri, 01 Jul 2011 12:19:00 GMT http://www.foodmouse.com/how-to-braise-asian-style-pork-belly/ Of all the delicious porky bits of sumptiousness, pork belly is my favourite. Giver of bacony hi how are ya, all hail to thee! Many parts of asia have long... http://www.foodmouse.com/how-to-braise-asian-style-pork-belly/#comments http://www.foodmouse.com/how-to-braise-asian-style-pork-belly/ Wed, 04 May 2011 13:15:00 GMT http://www.foodmouse.com/jerusalem-artichokealso-known-as-sunchokes-parsnip-and-potato-puree/2/ I just sent this recipe out to a catering client from a really great evening I had two weeks ago. These folks had an absolute joie de vivre and the... http://www.foodmouse.com/jerusalem-artichokealso-known-as-sunchokes-parsnip-and-potato-puree/2/#comments http://www.foodmouse.com/jerusalem-artichokealso-known-as-sunchokes-parsnip-and-potato-puree/2/ Tue, 08 Mar 2011 13:37:00 GMT http://www.foodmouse.com/last-day-list/ Tender fragrant braised lamb shank. Slow roasted pork shoulder. A slice of perfectly rested medium rare Alberta AAA Strip loin off a smoking hot grill. Grilled Portabellos with balsamic, olive... http://www.foodmouse.com/last-day-list/#comments http://www.foodmouse.com/last-day-list/ Tue, 08 Mar 2011 13:03:00 GMT http://www.foodmouse.com/why-polenta-rocks/ I love polenta. I LOOOOOVVVVVEEEE IT! I make mine from cornmeal, but in some places it's made from ground chickpeas or lentils or other pulses and or legumes. From our... http://www.foodmouse.com/why-polenta-rocks/#comments http://www.foodmouse.com/why-polenta-rocks/ Wed, 02 Mar 2011 20:25:00 GMT http://www.foodmouse.com/when-your-guests-are-nuts/ I cook for people because I like people, mostly, but sometimes" I seem to be happier when they're not around" (C. Bukowski). Really, it's a case of who the people... http://www.foodmouse.com/when-your-guests-are-nuts/#comments http://www.foodmouse.com/when-your-guests-are-nuts/ Tue, 08 Feb 2011 13:24:00 GMT http://www.foodmouse.com/luxury-christmas/ I promised lobster ravioli so here she be.. 2 live 600g Nova Scotia lobsters 2 tablespoons olive oil 350 ml finely chopped shallots 250 ml finely julienned fennel 1 tbsp... http://www.foodmouse.com/luxury-christmas/#comments http://www.foodmouse.com/luxury-christmas/ Mon, 13 Dec 2010 18:24:00 GMT http://www.foodmouse.com/holiday-food-and-spirits/ Minus 21 with the wind chill this morning, cannot wait to get to the kitchen to make more confit pork belly, pulled pork with pomegranate glaze on chipotle cheddar scones... http://www.foodmouse.com/holiday-food-and-spirits/#comments http://www.foodmouse.com/holiday-food-and-spirits/ Thu, 09 Dec 2010 13:28:00 GMT http://www.foodmouse.com/christmas-chef-tips/ It's that time of year... mum and dad have the tree decorating fight, uncle Bobby drinks 1 too many tumblers of festive spirit and falls on the cat, mmmm Christmasy... http://www.foodmouse.com/christmas-chef-tips/#comments http://www.foodmouse.com/christmas-chef-tips/ Wed, 08 Dec 2010 07:24:00 GMT http://www.foodmouse.com/the-cilantro-question/ First, what is the cilantro question? Do you love it, do you hate it? Soapy or citrusy? Nature or nurture? The science. I love cilantro. I love it in many... http://www.foodmouse.com/the-cilantro-question/#comments http://www.foodmouse.com/the-cilantro-question/ Sat, 04 Dec 2010 18:20:00 GMT http://www.foodmouse.com/happy-wife-happy-life/ You' ve heard it before, now live it. I find a lot of my male ineptitude, stupidity, careless/thoughtless forgetful traits can be overlooked(albeit briefly) if i whip up delicious grub... http://www.foodmouse.com/happy-wife-happy-life/#comments http://www.foodmouse.com/happy-wife-happy-life/ Wed, 01 Dec 2010 03:17:00 GMT http://www.foodmouse.com/grillery-101-at-30c/ I live in Ottawa, the capital of Canada. It gets cold, I mean COLD cold in the winter. We're already in the - double digits! I just got my notification... http://www.foodmouse.com/grillery-101-at-30c/#comments http://www.foodmouse.com/grillery-101-at-30c/ Sat, 27 Nov 2010 01:57:00 GMT http://www.foodmouse.com/molecular-ish-ness/ So I make up words, who doesn't. As mentioned in my last post, I'm spelling out a cool(I think) version of a noddle that really is only a noodle in... http://www.foodmouse.com/molecular-ish-ness/#comments http://www.foodmouse.com/molecular-ish-ness/ Fri, 26 Nov 2010 15:46:00 GMT