Last day list
March 8th 2011 13:03
:
My food fantasy
Tender fragrant braised lamb shank.
Slow roasted pork shoulder.
A slice of perfectly rested medium rare Alberta AAA Strip loin off a smoking hot grill.
Grilled Portabellos with balsamic, olive oil, smashed garlic salt and freshly ground pepper.
Three cheese spinach and mushroom lasagna.
Perfectly roasted chicken.
Buttery creamy roasted garlic parsnip, potato and jerusalem artichoke puree.
Polenta with grated parmesan.
A perfectly ripe, runny stuinky cheese on a slice of perfect baguette.
Poached eggs on toast.
Bacon.
Roasted turkey breast with gravy.
Gravy.
Boiled Nova Scotia lobster with lemon butter.
Ontario or Quebec maple syrup on baquette french toast.
4 year old Balderson cheddar.
Lac Brome duck leg confit.
Hand cut, twice fried french fries, covered in cheese curds and a dark beef gravy. (POUTINE)
Fresh pita bread wrapped around spicy Merguez sausages, french fries and Sriracha mayonnaise.
Grilled fish.
Slow roasted pork shoulder.
A slice of perfectly rested medium rare Alberta AAA Strip loin off a smoking hot grill.
Grilled Portabellos with balsamic, olive oil, smashed garlic salt and freshly ground pepper.
Three cheese spinach and mushroom lasagna.
Perfectly roasted chicken.
Buttery creamy roasted garlic parsnip, potato and jerusalem artichoke puree.
Polenta with grated parmesan.
A perfectly ripe, runny stuinky cheese on a slice of perfect baguette.
Poached eggs on toast.
Bacon.
Roasted turkey breast with gravy.
Boiled Nova Scotia lobster with lemon butter.
Ontario or Quebec maple syrup on baquette french toast.
4 year old Balderson cheddar.
Lac Brome duck leg confit.
Hand cut, twice fried french fries, covered in cheese curds and a dark beef gravy. (POUTINE)
Fresh pita bread wrapped around spicy Merguez sausages, french fries and Sriracha mayonnaise.
Grilled fish.
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