Christmas and Gravy and Sauce and Liquor
December 9th 2010 13:28
:
Daddy needs gravy
Minus 21 with the wind chill this morning, cannot wait to get to the kitchen to make more confit pork belly, pulled pork with pomegranate glaze on chipotle cheddar scones, cured salmon with caper relish, mmmm.
Tonight at our house we are having slow roasted pork shoulder that I baste with(drumroll) Franks Red Hot Sauce! Leftover mashed potatoes pan fried with caramelized onions and mixed mushroom gravy. Greens will be wilted Swiss Chard with roasted garlic, butter and a drizzle of balsamic vinegar.
The followup/ next course for yesterday's blog menu will include....
Lobster Ravioli
But that comes tonight.
Tonight at our house we are having slow roasted pork shoulder that I baste with(drumroll) Franks Red Hot Sauce! Leftover mashed potatoes pan fried with caramelized onions and mixed mushroom gravy. Greens will be wilted Swiss Chard with roasted garlic, butter and a drizzle of balsamic vinegar.
The followup/ next course for yesterday's blog menu will include....
Lobster Ravioli
But that comes tonight.
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